<p>This banana bread is naturally sweet and made without refined sugars, making it a great option for those seeking a healthier treat. The bananas are great for your gut health while the walnuts and almonds provide anti-inflammatory benefits for your full body – it’s both delicious and nutritious. Perfect for a quick snack or breakfast on the go!</p><h4>Method</h4><p><strong>Step 1.</strong> Pre-heat the oven to 175 degrees (fan assisted)</p><p><strong>Step 2. </strong>Put all in a blender or food processor apart from the chopped 1/3 walnuts which you’ll need for step 3</p><p><strong>Step 3. </strong>Line a loaf tin and add the batter from the blender or food processor, top with the chopped walnuts</p><p><strong>Step 4. </strong>Bake for 30-35 minutes or until a knife comes out clean</p><p><em><strong>Chef Gino’s Top Tip:</strong> The riper the banana, the sweeter the bread.&nbsp; Put bananas that are on the turn in the freezer and pull them out when you want to make a loaf. They will go black - don’t worry.</em></p>