 banana bread banana bread rosie thu 2132025 1126 snacks this banana bread is naturally sweet and made without refined sugars making it a great option for those seeking a healthier treat the bananas are great for your gut health while the walnuts and almonds provide antiinflammatory benefits for your full body it s both delicious and nutritious perfect for a quick snack or breakfast on the go  method step 1 preheat the oven to 175 degrees fan assisted  step 2 put all in a blender or food processor apart from the chopped 13 walnuts which you ll need for step 3 step 3 line a loaf tin and add the batter from the blender or food processor top with the chopped walnuts step 4 bake for 3035 minutes or until a knife comes out clean chef gino s top tip  the riper the banana the sweeter the bread put bananas that are on the turn in the freezer and pull them out when you want to make a loaf they will go black don t worry off 20g extra virgin olive oil 200g walnuts divided into thirds 100g ground almonds 2tsp baking powder 2 large ripe bananas 3 eggs 25g honey 14 tsp cinnamon 14 tsp nutmeg 1tsp vanilla extract warning contains known allergens 10 40 calories 258 kcal 13 fat 22g 34 saturated fat 2g 10 carbs 13g 4 fibre 3g 11 sugar 6g n a added sugar 0g  protein 7g 14 sodium 120mg 5 calcium 111mg 10 iron 1mg 7 vitamin d 12iu 2 magnesium 67mg 16  