<p>A tasty and warming breakfast with plenty of protein from the soya milk and hemp seeds to keep you feeling fuller for longer. In other words this will keep any hunger locked up ‘til lunchtime!</p><h4>Method</h4><p><strong>Step 1.</strong> In a small saucepan, bring the soya milk to a boil. Add the oats and reduce the heat to a steady simmer. Cook, stirring occasionally for about six to eight minutes or until the oats are tender and most of the soya milk is absorbed</p><p><strong>Step 2. </strong>Stir in the peanut butter powder, hemp seeds, and cinnamon. Add a splash of water or more milk if needed for desired consistency</p><p><strong>Step 3.</strong> Transfer the cooked oats to a bowl and top with sliced banana. Enjoy!</p><p><em><strong>Chef Gino's Top Tip: </strong>If you can’t get peanut butter powder, just use peanut butter but go for a brand with 100% peanuts.&nbsp; Crunchy or smooth – it is up to you!</em></p>