 a feast for the senses salads rice bowls and rice paper rolls a feast for the senses salads rice bowls and rice paper rolls admin fri 1032025 739 snacks this cauliflower and chickpea curry is a flavourpacked comforting dish that s simple to prepare and perfect for any night of the week rich in fibre and plantbased goodness it s a nutritious option for those seeking a hearty healthy meal add your favourite spices for extra depth and heat step 1 heat a little olive oil in a large pan add onions and fry until starting to soften step 2 add the cauliflower garlic ginger cumin seeds curry powder and chilli if using and stir well cook for another few minutes until fragrant step 3 add in the tin of coconut milk and vegetable stock bring to the boil and then add in the chickpeas step 4 when the cauliflower has softened but still has texture add in the spinach if you re using it this is also the moment for adding the red hot chilli pepper step 5 add in the coriander saving a little to garnish and stir when the spinach has wilted it is ready to serve with the remaining coriander sprinkled on top enjoy on 200g cauliflower florets 1 brown onion diced 240g chickpeas 3tbsp curry powder 150ml low salt veg stock broth 400ml light coconut milk 100g baby spinach 1 12 tbsp fresh coriander 1 red hot chilli pepper diced 2 garlic cloves crushed 1tbsp ginger finely chopped 1tsp cumin seeds 2 servings easy 40 mins  